Bajra Methi Poori is a delicious variation in traditional Puri made from Pearl Millet and Fenugreek leaves. It's a main course di...

Jowar Aloo Methi Paratha a delicious variation of Jowar Na Dodha from the land of Gujarat. Jowar or Bajra is highly consumed during w...

Instant Nylon Khaman or Gujarati Rasawala Khaman is a very famous snack or breakfast or farsan in Gujarat. It is a mix of sweet, s...

Moong Dal instant dhokla is a very easy to make dhokla at home. Dhokla are steamed savoury cake like snack famous in Gujarat. There are...

Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from mat ...

Toor Dal instant dhokla is a very easy to make dhokla at home. Dhokla are steamed savoury cake like snack famous in Gujarat. There are ...

Tam Tam Khaman is spicy, tangy & soft khaman dhokla. It is famous at Das Khaman House at Ahmedabad & with this recipe you can ma...

Mini Cocktail Hariyali Idli is a healthy Idli fusion dish made with Idli mix and Spinach puree. Idli premix recipe is already available i...

Instant Rava Premix is a easy to make recipe at home which you can prepare and store it for 15-20 days in fridge or about 1 ½ month in f...

Pudina Laccha Paratha is traditional dhabha style layered paratha made using fresh mint leaves. Mint leaves and masala are rolled in ...

Idli is a South Indian cake which is steamed. Idlis are usually made using fermented rice and lentil flour. However, with this recip...

Gujarati Dudhi na Thepla is a famous breakfast made from wheat flour & bottle gourd. It has a sweet & spicy taste reminiscent...

Idli is a South Indian cake which is steamed. Idlis are usually made using fermented rice and lentil flour. However, with this recipe...

Corn Dhokla is a variation of Gujarati farsan Dhokla which can be made in an instant. They are very healthy to eat & kids will lo...

Surti Sev Khamani is famous snack made from chickpea mixed with different spices & cooked to a crumbly texture. It is garnished...

Bread Rolls is made using mashed potatoes mixed with spices & masala & rolled between slice of bread which is then deep fried ...

Gujarati Methi Thepla is a famous breakfast made from wheat flour & fenugreek leaves. It has a sweet & spicy taste reminiscent...

Idla also known as white dhokla is made using split black gram & rice. It is a famous farsan from Gujarat & generally made for b...

Bread Paneer Pakora is a fried fritter made from cottage cheese & potatoes stuffed sandwich dipped in gram flour batter. It is stree...

Methi & Moong Dal Vada are famous deep fried fritters from North India and it has its origin in Rajasthan. They are also called Mang...