Bajra Methi Poori Recipe - सुभे के नाश्ते के लिए स्वादिष्ट बाजरा मेथी पूरी

Bajra Methi Poori is a delicious variation in traditional Puri made from Pearl Millet and Fenugreek leaves. It's a main course dish and can be eaten with Aloo Mutter Sabji or any other gravy sabji. Puris are rolled in to small round shape and deep fried before being served hot. It tastes very delicious due to Methi (Fenugreek) leaves. Bajra (pearl millet) is usually eaten in winters in India and it's good for digestion also. Do try this recipe today.

Click the PLAY BUTTON below to view the video recipe of Bajra Methi Poori:

INGREDIENTS:

1 cup bajra/millets flour

½ cup whole wheat flour

½ cup chopped fenugreek leaves

1 tsp salt or to taste

½ tsp carom seeds

¼ tsp turmeric powder

1 tsp red chilli powder

1 tsp coriander powder

1 tsp green chillies & ginger paste

2 tsp oil + for frying

⅓-½ cup water (approx)

Dry wheat flour for dusting

SERVES: Makes 14-15 medium size puris

PREPARATION TIME:10 min

COOKING TIME: 10 min

TOTAL TIME:20 min

* 1 CUP = 240 ML

METHOD:

In a bowl mix, bajra flour, whole wheat flour, fenugreek leaves, salt, carom seeds, turmeric powder, red chilli powder, coriander powder, green chillies & ginger paste and 2 tsp oil.
Using water knead medium stiff dough.
Cover it & allow it to rest for 10-15 min.
Make 14-15 balls from this dough.
Roll it into medium size pooris approx ¼ inch thickness using rolling pin and dry flour for dusting.
Heat oil for frying.
Fry on high flame till golden on both sides (approx 20-30 seconds) & then remove on paper napkin.
Fry all the puris in the same way.
Bajra Methi Poori is ready to serve!
Serve it with dal or your favorite sabji or give it to kids in lunch box!