Pudina Laccha Paratha (Dhabha Style) Recipe

Pudina Laccha Paratha is traditional dhabha style layered paratha made using fresh mint leaves. Mint leaves and masala are rolled in between to make the flakiest and tastiest paratha. This recipe does not require any special skills or equipments and you can try it at home with this quick video. Enjoy the paratha with your favourite paneer or any other gravy sabji or with tadka dal or just plain yoghurt (curd) - it just taste awesome! Do try it today! :)

Click the PLAY BUTTON below to view the video recipe of Pudina Laccha Paratha:

INGREDIENTS:

1/2 Cup Wheat Flour + for dusting

1/2 All Purpose Flour  (Maida)

2 Tsp Ghee (Clarified Butter) + more for roasting & application

1/4 Tsp Sugar

1/4 Cup Milk 

4 Tsp Chopped Mint Leaves

4 Tsp Chopped Coriander Leaves

½ Tsp Black Pepper Powder

Water for kneading dough as needed

Salt to taste

SERVES: Makes 4 medium size paratha

PREPARATION TIME: 15 min

COOKING TIME: 10 min

TOTAL TIME: 25 min

* 1 CUP = 237 ML

METHOD:

1.  In a bowl mix, wheat flour, all purpose flour, salt, 2 tsp ghee, sugar & milk.

2. Using water to knead medium stiff dough.

3. Cover & let it rest for 10-15 mins.

4. After 10-15 mins, knead for 2 mins & make it smooth.

5. Divide into 4 equal portions.

6. Take 1 portion & roll into thin disc. 

7. Apply ghee lightly & sprinkle black pepper powder.

8. Spread 1 tsp mint leaves & 1 tsp coriander leaves.

9. Fold half & press lightly.

10. Apply ghee on half portion & sprinkle wheat flour. Fold again to make a triangle & press lightly.

11. Pick up all corner & seal to make a ball again.

12. Roll into large disc.

13. Apply Ghee & sprinkle flour.

14. Fold zigzag & make a ball again.

15. Roll into a slightly thick disc.

16. Heat Tawa & cook on both sides till brown spots appear. 

17. Apply 1 Tsp Ghee on both sides & roast well.

18. Once done apply Ghee generously & it is ready to serve.

19. Repeat steps 6 to 18 for all four parathas.

20. Serve hot! With Dal Fry Tadka or Raita

Checkout our other recipes:

Dal Fry Tadka 

Subz Pulao

Amritsari Dhabe Ki Dal or Punjabi Kali Chilke Wali Dal

Veg Hyderabadi Dum Biryani

Paneer Bhurji

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