Gur ke Chawal or Jaggery Rice is a flavoured sweet rice made during winter months. Jaggery is known to provide warmth & promote good health during cold winters. In this quick recipe you learn how to make it in pressure cooker. Saffron is used to provide it rich aroma & colour & cardamom & dry fruits to make it tasty. These rice are eaten together with gravy vegetable dish or alone by itself. It tastes yummy. People having a sweet tooth will surely love this recipe! Do try it today.
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INGREDIENTS:
1 cup basmati / long grain rice
2 cups water hot water + for soaking
¾ cup jaggery grated
2 tbsp ghee / clarified butter
2 tbsp chopped dry fruits (almonds, cashew & raisins)
2 tbsp ghee / clarified butter
2 tbsp chopped dry fruits (almonds, cashew & raisins)
SERVES: 2-3 person
PREPARATION TIME: 5 min
COOKING TIME: 10 min
TOTAL TIME: 15 min
* 1 CUP = 237 ML
METHOD:
- Wash rice 3-4 times with water and soak it for 30 min.
- Add jaggery in 2 cups of hot water. Mix and allow it to dissolve completely for 10-15 min. Keep aside.
- In a pressure cooker, heat clarified butter/ghee.
- Add dry fruits and saute for 1 min.
- Add soaked and drained rice. Saute for 1 min.
- Add cardamom powder, saffron water and prepared jaggery water. Mix once.
- Put on the cooker lid and whistle. Cook for 2 whistles on high flame & allow pressure to release on its own.
- Open the lid and serve Gud ke Chawal hot!
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