Leftover Cake Balls - Chocolate Cake Pops - Leftover Cake Truffles - Christmas Special Recipe

Chocolate Coffee Cake Pops is a unique fusion of Chocolate and Coffee. Chocolate Cake makes very delicious with infusion of Coffee and this bite sized balls are a delight to eat. This is a very quick and easy recipe and makes in a jiffy. You will need a Chocolate Cake for making this balls, some butter/cream, and instant coffee. This cake can be served as a dessert or sweet. Make this delicious Choco Mocha Cake Balls for this Christmas Festival season and enjoy with friends and family! Serve chilled!

Click here to view the video recipe of Chocolate Coffee Cake Pops:

Ingredients:

3 Tbsp Butter or Cream (about 30g at room temperature)

1/2 Cup Dark Chocolate Compound (shredded)

1/2 Tsp Instant Coffee

1/2 Cup Chocolate Cake Crumbs

10 Small Paper Cups

For Coating:

3 Tbsp Desiccated Coconut

Serves: Makes 10 Chocolate Coffee Cake Pops

Preparation time: 10 min

Cooking time: 30 sec

* 1 Cup = 200ml

Method:

1. In a Bowl mix Butter at room temperature and Dark Chocolate Compound.

2. Microwave for 30 seconds on high power. If not melted, microwave again at 10 seconds interval until melted.

3. Mix well till combined & no lumps remain.

4. Add Coffee & Cake Crumbs. Mix well.

5. Refrigerate for 1 hour to set.

6. After 1 hour, lightly mix with hands to loosen up the mixture.

7. With a help of a spoon, scoop & divide the mixture in 10 equal portions.

8. Shape the portions into balls.

9. Roll the cake balls in Desiccated Coconut. Put the balls in a Paper Cups and put it in refrigerator in air tight container for 30 min or till served!

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