Restuarant Style Paneer Kadai Sabji Recipe

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Restuarant Style Paneer Kadai Sabji  Recipe - होटल जैसी पनीर कड़ाई सब्ज़ी - Priya R - Magic of Indian Rasoi

A quick Paneer Kadai Sabzi Recipe which can be made in a jiffy. It is sure to tantalize your taste buds as it tastes exactly like restaurant one. Paneer is sauted in butter and ghee which gives this dish a royal taste. Tomatoes are cooked to perfection which further enhances the flavors and finally it is finished with a touch of cardamom powder! Do try this easy Paneer Kadai Sabji! 


Click the PLAY BUTTON below to view the video recipe of Paneer Kadai Sabji:

INGREDIENTS:

2 tbsp salted butter
2 tbsp clarified butter/ghee
100 gm paneer cut into 6 triangle pieces (grate remaining paneer)
1 tsp coriander (dhania) seeds- roughly crushed
1-2 bay leaf
1 tsp ginger garlic paste
1.5 cup finely chopped tomatoes (3 medium size)
¾ cup water
1.5 tsp red chilli powder
1 tsp dried fenugreek leaves powder
¼ cup fresh cream/malai
¼ tsp cardamom powder
¼ tsp garam masala
1 tbsp chopped coriander leaves
Salt to taste
Lukewarm water for soaking paneer


SERVES: 2-3 persons 
PREPARATION TIME: 15 min
COOKING TIME: 15 min
TOTAL TIME: 30 min
* 1 CUP = 237 ML


METHOD:

  1. In a pan/kadai, heat 1 tbsp butter and 1 tbsp ghee. 
  2. Add paneer pieces and shallow fry till golden brown on both sides.
  3. Remove and soak in lukewarm water for 10 min. 
  4. Gently squeeze extra water and transfer to a bowl. Keep aside. 
  5. In the same kadai, add 1 tbsp butter and 1 tbsp ghee more. 
  6. Add coriander seeds and bay leaf. Saute for 30 seconds.
  7. Add ginger garlic paste and saute for 30 seconds.
  8. Add chopped tomatoes, salt and ¼ cup water. Cook on medium flame for 5-6 min. 
  9. Add ¼ cup water more and cook till fat separates from the tomatoes on medium flame. 
  10. Add red chilli powder, dried fenugreek leaves powder and fresh cream . Mix well.
  11. Add ¼ cup water or more to get desired gravy consistency. 
  12. Add sauted paneer pieces and grated paneer. 
  13. Add garam masala and cardamom powder. Mix. 
  14. Cover and cook for 2 min. 
  15. Add coriander leaves and switch off the flame. 
  16. Serve hot with your favorite roti, paratha or naan! 


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Restuarant Style Paneer Kadai Sabji  Recipe - होटल जैसी पनीर कड़ाई सब्ज़ी - Priya R - Magic of Indian Rasoi
 
Restuarant Style Paneer Kadai Sabji  Recipe - होटल जैसी पनीर कड़ाई सब्ज़ी - Priya R - Magic of Indian Rasoi

Restuarant Style Paneer Kadai Sabji  Recipe - होटल जैसी पनीर कड़ाई सब्ज़ी - Priya R - Magic of Indian Rasoi

Restuarant Style Paneer Kadai Sabji  Recipe - होटल जैसी पनीर कड़ाई सब्ज़ी - Priya R - Magic of Indian Rasoi

Restuarant Style Paneer Kadai Sabji  Recipe - होटल जैसी पनीर कड़ाई सब्ज़ी - Priya R - Magic of Indian Rasoi


Restuarant Style Paneer Kadai Sabji  Recipe - होटल जैसी पनीर कड़ाई सब्ज़ी - Priya R - Magic of Indian Rasoi

Restuarant Style Paneer Kadai Sabji  Recipe - होटल जैसी पनीर कड़ाई सब्ज़ी - Priya R - Magic of Indian Rasoi

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