Eggless Brookies - Brownie Cookies Recipe

From Masterchef Australia to over the world these Brookies are quite famous and loved by all! A different combination of brownie & cookie in one, this is a sure to try recipe! The brookies are eggless, rich, chocolate-y, chewy & soft and these are so easy to make and baked for flat 10 min only. You can enjoy these brookies as it is or even serve it warm with a scoop of ice-cream! 

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INGREDIENTS:

½ cup all purpose flour

¼ cup cocoa powder (unsweetened)

¼ tsp baking powder

½ tsp baking soda

⅓ cup castor sugar

¼ cup softened salted butter (approx 45g)

2-3 tsp milk at room temperature

¼ cup chopped dark chocolate or chocolate chips

1-2 tbsp dark chocolate chips

SERVES: Makes 10-12 brookies

PREPARATION TIME: 15 min + 30 min 

COOKING TIME: 10 min

TOTAL TIME: 55 min

* 1 CUP = 237 ML

METHOD:

1. In a bowl sieve, all purpose flour, cocoa powder, baking powder & baking soda.
2. Add butter and castor sugar & mix with a spoon.
3. Using milk knead into a soft with light hands. 
4. Add chopped dark chocolate & mix gently. 
5. Cover & Chill the dough in the fridge for 30 min.
6. Pre-heat oven at 160C.
7. After 30 min, make 10-12 lemon size balls from the dough & place it directly on parchment paper line baking tray. 
8. Garnish with dark chocolate chips. Do not flatten the cookies as it will spread while baking. 
9. Bake on 160C in pre-heated oven for JUST 10 min.
10. After 10 min, cool the brookies in baking tray for 15-20 mins.
11. Soft & chewy eggless brookies are ready to enjoy! 
12. Store in airtight container for 3-4 days. 

Checkout our other recipes: 

EGGLESS CHOCOLATE CHIP COOKIES RECIPE 

FERRERO ROCHER CHOCOLATE RECIPE

CHOCOLATE PAAN BALLS

EGGLESS CHOCOLATE TRUFFLE CAKE

COLD COCOA | EASY CHOCOLATE MILKSHAKE FOR KIDS

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Recipe inspired from here