Mango Pulp Juice Recipe - Mango Frooti Concentrate Recipe

Mango Pulp Juice concentrate which can be stored for an year easily made using preservative potassium metabisulphite. If you want to skip adding the preservative then this concentrate will last in freezer section of the fridge for 3-4 months easily.  This juice can be mixed with water or milk and can be consumed easily. This pulpy mango juice tastes just like the ones available in tetra pack in market. Now you won’t miss mangoes all year around. 

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INGREDIENTS:

2 & ½ cups rajapuri mango pulp (approx 2 big mangoes)

1 + ½ + ¼ cup sugar 

1 tsp citric acid

2 pinches potassium metabisulphite (little less than ⅛ tsp)

Water as needed

Ice cubes

SERVES: Makes approx 856g Mango Pulp

PREPARATION TIME: 15 min

COOKING TIME: NA

TOTAL TIME: 15 min

* 1 CUP = 237 ML

METHOD:

1. In a bowl take rajapuri mango pulp, sugar & citric acid. 

2. Using a hand blender, blend until sugar dissolves completely.

3. Sieve this mixture for smooth texture.

4. Add potassium metabisulphite & mix well. 

5. Fill this mango pulp in glass jar or plastic airtight container & screw the lid.

6. Store in fridge for 1 year.

7. To make mango juice, add few ice cubes in a glass.

8. Fill ¼ portion with mango pulp & remaining portion with water. For milkshake, use chilled milk instead of water. 

9. Mix well & mango juice is ready to serve.

TIPS:

1. Take 2 big rajapuri mangoes (approx 1225g) - color & taste of this variety of mangoes is best.

2. Do not blend the mango pulp after separating it from mangoes.

3. Citric acid acts as a preservative.

4. To preserve this pulp for a year we used preservative - potassium metabisulphite. It will maintain bright yellow color of the pulp - won’t let it get dark.

5. You can avoid this preservative & store this pulp in air tight container & in freezer section for 3-4 months.

6. After storing this mango pulp in fridge, it will get thick & mixing with spoon can be difficult - use hand blender to mix easily in water or milk. 

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