Eggless Vanilla Sponge Cake (Soft & Fluffy) Recipe

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Eggless Vanilla Sponge Cake (Soft & Fluffy) Recipe- एग्ग्लेस वैनिला स्पंज केक  - Priya R - Magic of Indian Rasoi
Eggless Vanilla Sponge Cake is a delicious cake recipe with soft spongy texture and rich moist taste. It is a perfect cake base to go with most icing cake. Made using condensed milk, soda and oil this cake is light and fluffy inside and doesn't dry out if kept in fridge for 2-3 days. Use this cake for tea time munching or proceed to decorate it with your choice of icing. Do try it today


Click the PLAY BUTTON below to view the video recipe of Eggless Vanilla Sponge Cake:

INGREDIENTS:

1 cup all purpose flour (maida)
200gm or 1/2 tin condensed milk
1/4 cup corn flour
1 tsp baking powder
1/2 tsp baking soda
3 tbsp powdered sugar
1/2 cup oil
1/2 milk
1/4 cup soda water
4-5 drops vanilla essence
oil for greasing
parchment paper

SERVES: Makes one 6 inch & 4 inch round cake or one 8 inch round cake
PREPARATION TIME: 15 Mins
COOKING TIME: 40-45  Mins
TOTAL TIME: 60 Mins
* 1 CUP = 240 ML

METHOD:

1. Grease a 6 inch & 4 inch cake mould (or use single 8 inch cake mould) with oil and place parchment paper at the bottom of the tin. 
2. Preheat oven at 150C for 10-15 mins.
3. In a large bowl, sieve together all purpose flour, corn flour, baking powder & baking soda. Keep it aside. 
4. In another large bowl, whisk condensed milk and powdered sugar until light & fluffy in texture. 
5. Add oil & vanilla essence and whisk well until well combined. 
6. Add half of dry ingredients mixture & half of milk to wet mixture. Mix well.
7. Add remaining dry ingredients mixture & milk. Mix well. 
8. Add soda water and whisk well. Pour this batter in cake tins till half way. 
9. Tap gently on the kitchen counter to release any air bubbles.
10. Bake in pre-heated oven at 150C for 40-45 mins or until a toothpick inserted comes out clean. 
11. Take the cakes out of the oven and leave it in cake tins for 10 mins. 
12. After 10 mins, run a knife along the sides of the cake and gently un-mould the cakes. 
13. Transfer the cakes to a cooling rack & allow the cakes to cool completely for 1-2 hours. 
14. Cut into desired pieces or frost it as per your liking! Eggless Vanilla Sponge Cake is ready to serve!

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Eggless Vanilla Sponge Cake (Soft & Fluffy) Recipe- एग्ग्लेस वैनिला स्पंज केक  - Priya R - Magic of Indian Rasoi

Eggless Vanilla Sponge Cake (Soft & Fluffy) Recipe- एग्ग्लेस वैनिला स्पंज केक  - Priya R - Magic of Indian Rasoi

Eggless Vanilla Sponge Cake (Soft & Fluffy) Recipe- एग्ग्लेस वैनिला स्पंज केक  - Priya R - Magic of Indian Rasoi

Eggless Vanilla Sponge Cake (Soft & Fluffy) Recipe- एग्ग्लेस वैनिला स्पंज केक  - Priya R - Magic of Indian Rasoi

Eggless Vanilla Sponge Cake (Soft & Fluffy) Recipe- एग्ग्लेस वैनिला स्पंज केक  - Priya R - Magic of Indian Rasoi

Eggless Vanilla Sponge Cake (Soft & Fluffy) Recipe- एग्ग्लेस वैनिला स्पंज केक  - Priya R - Magic of Indian Rasoi

2 comments:

  1. I tried the cake ..n it came out so yummy..but as u said I baked it in 8” tin n as a result it came good but didn’t gave the desired height so that I can cut it in half do icing ..I think it’s good for 6”tin only so v can get good height...n it gives a 1/2 kg cake..is it ?pl explain..can I double the ingredients to make a 1 kg cake for In 8” tin?

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