Dahi Ke Kebab Recipe - Easy Party Starter or Evening Snacks - दही के कबाब

Dahi ke kabab is a delicious fried snack made from hung curd or maska, potatoes, paneer. It's is perfect for parties or social gatherings. It's very famous in North India and often eaten as evening snacks too. With this easy recipe you can too make this yummy snacks for your kids and loved ones. Do try it today!

Click the PLAY BUTTON below to view the video recipe of Dahi Ke Kebab:

INGREDIENTS:

400 gm curd or 250g readymade hung curd

¼ cup boiled & mashed potato (1 small size)

¼ cup grated paneer (approx 50g)

¼ cup grated processed cheese (approx 2 cubes)

1 + ½ cup bread crumbs

1 tbsp finely chopped mint leaves

1 tbsp finely chopped coriander leaves

2-3 finely chopped green chillies

½ tsp grated ginger

¼ tsp cardamom powder

Salt to taste

Oil for frying

SERVES: Makes 12-13 Dahi ke kebab

PREPARATION TIME: 20 min

RESTING TIME: 10 hours

COOKING TIME: 15min

TOTAL TIME: 35 min (excluding resting time)

* 1 CUP = 237 ML

METHOD:

To make hung curd, place a fine mesh strainer or Muslin cloth over a bowl.
Put the curd on the strainer.
Cover the strainer and put it along with bowl in refrigerator for 8-9 hours.
Water from Curd will drain in the bowl. Discard this water.
Take out the Hung curd in a bowl.
Add potatoes, paneer, cheese, ½ cup bread crumbs, mint leaves, coriander leaves, green chillies, ginger, cardamom powder & salt to taste. Mix will with a spoon.
Cover & freeze this mixture for 1 hour so it becomes stiff.
After 1 hour, take a spoonful of mixture & roll it into cylinder shape kebabs.
Coat with 1 cup fresh bread crumbs. Fry immediately or refrigerate until needed to serve.
Heat oil for frying. Keep the flame medium.
Fry Dahi ke Kebab until golden brown in color.
Remove on paper napkin.
Serve hot with ketchup or green chutney!