Corn Dhokla Recipe - Instant Sweet Corn & Rava Dhokla - कॉर्न का ढोकला रेसिपी

Corn Dhokla is a variation of Gujarati farsan Dhokla which can be made in an instant. They are very healthy to eat & kids will love it. You can make it for breakfast or pack it in tiffin for kids. With this recipe you will not need to soak the lentils or wait for fermentation as this recipe uses semolina and can be steamed almost instantly - just little time of soaking semolina & you are good to go! Do try this recipe today.

Click the PLAY BUTTON below to view the video recipe of Corn Dhokla:

INGREDIENTS:

For Corn Dhokla:

1 cup rava/fine semolina

½ cup curd - 1-2 days old

1 cup sweet corn kernels paste

2 tsp green chillies & ginger paste

1 tsp oil

⅛ tsp asafoetida

⅛ tsp turmeric powder

1 tsp powdered sugar

½ small lemon juice

½ tsp eno fruit

1-2 pinch coarsely ground black pepper

1-2 pinch red chilli powder

1 tbsp roughly chopped coriander leaves

½ cup water 

Salt to taste

Oil for greasing

For tempering:

3 tbsp oil

¼ tsp mustard seeds

¼ tsp cumin seeds

¼ tsp asafoetida

8-10 curry leaves

SERVES: 2-3 persons

PREPARATION TIME: 10 min

COOKING TIME: 20 min

TOTAL TIME: 30 min

* 1 CUP = 240 ML

METHOD:

For Corn Dhokla:

1. In a bowl mix rava/fine semolina, curd, sweet corn kernels paste, green chillies & ginger paste, salt to taste, asafoetida, turmeric powder & 1 tsp oil.
2. Add ¼ cup water & mix.
3. Cover & allow corn dhokla mixture to rest for 15 mins.
4. After 15 mins, rava will absorb water & has become thick. Add ¼ cup water more.
5. For tangy taste, add powdered sugar small half lemon juice.
6. Mix using a whisker to make sure there are no lumps.
7. Just before steaming add eno fruit salt & mix.
8. Grease dhokla plate with oil.
9. Pour dhokla batter in this plate. Tap & level gently.
10. Sprinkle coarsely ground black pepper & red chilli powder over the dhokla. 
11. Steam corn dhokla immediately in a hot water steamer. 
12. Keep the flame high & steam for 20 mins.
13. After 20 mins, dhokla is done & remove it from steamer.
14. Allow it cool for 10-15 mins.
15. Then cut it into pieces - square or diamond shape.
16. Spread roughly chopped coriander leaves over the dhokla.

For Tempering:

1. Heat 3 tbsp oil. 
2. Add mustard seeds & allow it to crackle.
3. Switch off flame & add cumin seeds, asafoetida & curry leaves. Tempering is ready. 
4. Pour tempering over the dhokla & let it sit for 5 mins & then take the pieces out in a plate.
5. Instant & quick to make corn dhokla is ready!

Checkout other interesting Recipes:

Rice & Chana Dal Dhokla

Gujarati White Sandwich Dhokla

Palak Corn Dhokla 

Idla or White Dhokla

Click the "Print" Button on the top of this Page to "Save" this recipe