Gujarati Methia No Masala & Instant Mango Pickle - Gujarati Athanu Masala & Katki Keri Recipe

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Methia Masala & Instant Mango Pickle Recipe - अचार मसाला और इंस्टेंट आम का अचार रेसिपी - Priya R - Magic of Indian Rasoi

Methia Masala is famous Gujarati pickle masala made form split fenugreek seeds & split mustard seeds. It is used in pickling vegetables & fruits. It is easy to make at home. You can store this masala in air tight container for 1 month at room temperature or for 6 months in fridge. Also in this recipe learn how to make instant mango pickle out of this masala by combining raw mangoes & masala. This masala is good for even other pickles like carrot pickle, mango pickle, etc. including those which are stored for longer periods. Do try this recipe today!



Click the PLAY BUTTON below to view the video recipe of Methia Masala & Instant Mango Pickle:


INGREDIENTS:

Pickle Masala (Methia Masala):

1/4 cup oil (any oil)
1/2 cup split mustard seeds/rai kuria
1 tbsp split fenugreek seeds/methi kuria
1 1/2 tbsp salt
1/2 tsp asafoetida
1/8 tsp turmeric powder
1/4 cup red chilli powder

Instant Mango Pickle:

2 raw mangoes (totapuri) - 200g approx
2 tbsp pickle masala

SERVES: Makes 240g Pickle/Methia Masala
 & 224g Instant mango pickle
PREPARATION TIME: 10 Min
COOKING TIME: 2 Min
TOTAL TIME: 12 Min
* 1 CUP = 237 ML

METHOD:

Pickle Masala (Methia Masala):

1. Heat oil in small pan till it gives out smoke & then switch off flame & allow to cool down for 10 min.
2. Grind masala in mixer grinder - split mustard seeds/rai kuria, split fenugreek seeds/methi kuria to slightly powder form.
3. Take out mixture in a big bowl.
4. Add salt, asafoetida, turmeric powder, red chilli powder & mix well.
5. Pour heated & cooled down oil in this mixture & Mix well.
6. Methia masala/Gujarati Aachar/Athanu Masala is ready. You can store this in air tight container at room temperature for 1 month/in fridge for 6 months.

Instant Mango Pickle:

1. Wash & cut mangoes in small piece & put it in a bowl.
2. Add 2 tbsp pickle masala or as per taste.
3. Mix well.
4. Cover & allow resting for 1 day.
5. Instant Mango Pickle is ready to eat. Store it in fridge for 2-3 days.
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Methia Masala & Instant Mango Pickle Recipe - अचार मसाला और इंस्टेंट आम का अचार रेसिपी - Priya R - Magic of Indian Rasoi

Methia Masala & Instant Mango Pickle Recipe - अचार मसाला और इंस्टेंट आम का अचार रेसिपी - Priya R - Magic of Indian Rasoi

Methia Masala & Instant Mango Pickle Recipe - अचार मसाला और इंस्टेंट आम का अचार रेसिपी - Priya R - Magic of Indian Rasoi

Methia Masala & Instant Mango Pickle Recipe - अचार मसाला और इंस्टेंट आम का अचार रेसिपी - Priya R - Magic of Indian Rasoi

Methia Masala & Instant Mango Pickle Recipe - अचार मसाला और इंस्टेंट आम का अचार रेसिपी - Priya R - Magic of Indian Rasoi

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