Garlic Chutney is a spicy & aromatic chutney made from fresh garlic, tomatoes & red chilli powder. It is also called lahsun ki chutney. It is used to make chaat items like bhel puri, papdi chaat & also used as accompaniments with samosas, kachori, etc. It is very easy to make at home & requires no cooking. Store this chutney in air tight container for 1 month in fridge. Do try today.
Click the PLAY BUTTON below to view the video recipe of Garlic Chutney Recipe - Lahsun Chutney for Chaat:
INGREDIENTS:
15-17 garlic cloves
1 medium tomato - roughly cut
1 tbsp red chilli powder
1/4 tsp salt or to taste
1-2 tbsp water
SERVES: Makes 100g garlic chutney
PREPARATION TIME: 5 Min
TOTAL TIME: 5 Min
* 1 CUP = 237 ML
METHOD:
1. Grind garlic cloves, tomato, red chilli powder, salt & water to a smooth paste.
2. Store in air tight container in fridge for 1 month.
Also check out other chutneys:
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