Methi Rava Mathri is an Indian savoury fried snack made from flour and spices. Fat is usually added in a good quantity to make it crispy...

Methia Masala is famous Gujarati pickle masala made form split fenugreek seeds & split mustard seeds. It is used in pickling vegeta...

Gujarati Methi Thepla is a famous breakfast made from wheat flour & fenugreek leaves. It has a sweet & spicy taste reminiscent...

Methi & Moong Dal Vada are famous deep fried fritters from North India and it has its origin in Rajasthan. They are also called Mang...

Mathri is an Indian flaky biscuit snack with mild to spicy taste. It is generally made using all purpose flour, water and spices. The...

Methi na Gota is a popular snack in Gujarat and it is very popular when the temperature is low or it is raining. Methi na Gota is mad...

Methi Pare is another version of Namak Pare/Nimki prepared during Diwali. Just like Namak Pare, Methi Pare is a simple snack which id...

Gujarati Bajri Methi Dhebra is a delicious snack enjoyed during winter when Bajri or Pearl Millet flour is generally eaten. It is e...

Surti Undhiyu is a delicious dish served hot with Puri or Theplas during Winters especially Makar Sankranti or Uttarayan Festival (...

Gujarati Methi Palak Muthiya is a popular snack from the land of Gujarat. It is steamed in Idli steamer and then stir fried in a Pan t...