Baking Tips

  • Always ensure all the ingredients required for a recipe should be at room temperature before starting the process.
  • After baking cakes, always allow the cake to stand in the mould for 10-15 minutes (unless mentioned otherwise in the  recipe) in before transferring it to the cooling rack. 
  • Preferably use best quality chocolate, eggs, vanilla extract, butter etc for best results.
  • Always pre-heat the oven for 10 minutes at the required temperature before baking.
  • Avoid over-mixing cookie dough for best results. Just mix lightly until well combined.
  • To test the efficiency of baking soda, add a teaspoon of baking soda to 1/2 cup water. If it doesn't bubble, discard it.
  • To prevent fruits, nuts or chocolate chips from sinking at the bottom of the pan in cakes or cupcakes, lightly dust them with flour before mixing in the batter.
  • For soft, even and thick cookies, bake them in muffin pan.
  • Measure the ingredients to perfection as mentioned in the recipe.