Fresh Rose Petals Syrup Recipe - Rose Milk Sharbat - फ्रेश रोज पेटल सिरप रेसिपी - रोज मिल्क शरबत

Print Friendly and PDF
Fresh Rose Petals Syrup Recipe - Rose Milk Sharbat - फ्रेश रोज पेटल सिरप रेसिपी - रोज मिल्क शरबत - Priya R - Magic of Indian Rasoi
Fresh rose petals syrup is a homemade syrup from mixture of Indian rose petals & sugar syrup. It is free from preservatives & can be stored in refrigerator for 1 month. Rose milk is cooling & has many health benefits. Made at home this syrup is easy to make & is very pocket friendly. After making this syrup at home you will never need to buy a syrup from market! Do make it this summer season & enjoy fresh rose petals milk.



Click the PLAY BUTTON below to view the video recipe of Fresh Rose Petals Syrup - Rose Milk Sharbat:

INGREDIENTS:

Rose petals syrup:

Petals from 10 Indian rose (approx 1 cup rose petals)
3/4 cup + 2 tbsp water
1 cup sugar
Pinch citric acid
1/2 tsp rose essence
1 tsp rose pink food colour

Rose milk with watermelon:

300ml chilled milk
4 tsp or to taste rose syrup
2 tbsp water melon cut in to small pieces

SERVES: Makes 250ml rose petals syrup / 2 glass rose milk with watermelon
PREPARATION TIME: 10 Min
COOKING TIME: 8 Min
TOTAL TIME: 18 Min
* 1 CUP = 237 ML

METHOD:

Rose petals syrup:

1. Wash & clean rose petals.
2. Using 2 tbsp water grind rose petals to paste. Keep aside.
3. Take sugar in a pan.
4. Add 3/4 cup water & allow it come to boil on high flame.
5. Once it starts to boil & sugar is dissolved reduce flame to medium & cook for 3-4 min. 
6. Switch off flame after 3-4 min.
7. Add citric acid, rose petals paste & mix well.
8. Allow mixture to cool down for 2-3 hours.
9. Strain the mixture & discard any rose petals residue.
10. Add rose essence & rose pink food colour. Mix well.
11. Rose syrup is ready!
12. Fill syrup in a sterile bottle or jar & store it in fridge for 1 month.

Rose milk with watermelon:

1. Add rose syrup to milk & mix.
2. Pour 1 tbsp cut watermelon per glass.
3. Pour prepared rose milk over it.
4. Rose water melon milk is ready!

TIPS:

1. Here I have taken 10 Indian rose & removed its petals & washed it clean. For this syrup use Indian rose only & not English rose available in India.
2. There is no need to check any string consistency while cooking syrup - we just need little sticky syrup.

Click below for other interesting recipes:







Click the "Print" Button on the top of this Page to "Save" this recipe

Fresh Rose Petals Syrup Recipe - Rose Milk Sharbat - फ्रेश रोज पेटल सिरप रेसिपी - रोज मिल्क शरबत - Priya R - Magic of Indian Rasoi

Fresh Rose Petals Syrup Recipe - Rose Milk Sharbat - फ्रेश रोज पेटल सिरप रेसिपी - रोज मिल्क शरबत - Priya R - Magic of Indian Rasoi

Fresh Rose Petals Syrup Recipe - Rose Milk Sharbat - फ्रेश रोज पेटल सिरप रेसिपी - रोज मिल्क शरबत - Priya R - Magic of Indian Rasoi

Fresh Rose Petals Syrup Recipe - Rose Milk Sharbat - फ्रेश रोज पेटल सिरप रेसिपी - रोज मिल्क शरबत - Priya R - Magic of Indian Rasoi

Fresh Rose Petals Syrup Recipe - Rose Milk Sharbat - फ्रेश रोज पेटल सिरप रेसिपी - रोज मिल्क शरबत - Priya R - Magic of Indian Rasoi

Fresh Rose Petals Syrup Recipe - Rose Milk Sharbat - फ्रेश रोज पेटल सिरप रेसिपी - रोज मिल्क शरबत - Priya R - Magic of Indian Rasoi

Fresh Rose Petals Syrup Recipe - Rose Milk Sharbat - फ्रेश रोज पेटल सिरप रेसिपी - रोज मिल्क शरबत - Priya R - Magic of Indian Rasoi

1 comment:

  1. Excessive thirst, burning sensation of the body, fatigue, heaviness of brain, burning micturition, dyspnoea, redness and irritation of the eyes and many more problems due to heat relieves with the use of herbal sharbat gulab. For more information click here herbal sharbat

    ReplyDelete