Oreo and Peanut Butter Brownie Cake Recipe

Oreo and Peanut Butter Brownie Cake is a delicious quick brownie recipe using Cadbury's Oreo Biscuits and Peanut Butter. It tastes yummy and gooey and it is very easy to make with few ingredients. Tastes best with vanilla ice cream or plain just as it is. You can either make this brownie in cupcakes or in a cake tin. Do try this today.

Click the PLAY BUTTON below to view the video recipe of Oreo and Peanut Butter Brownie Cake:

INGREDIENTS:

20 Oreo Biscuits (crush to fine powder)

2 Tbsp Powdered Sugar

1 Tsp Melted Butter

1/2 - 3/4 Cup Milk

1 Tsp Baking Powder

3 Tsp Peanut Butter

Butter for greasing

SERVES: Makes 7.5" x 3.5" Oreo and Peanut Butter Cake

PREPARATION TIME: 7 Min

BAKING TIME: 25 Min

TOTAL TIME: 32 Min

* 1 CUP = 237 ML

METHOD:

1. Mix Oreo Biscuits powder, Powdered Sugar and Melted Butter.

2. Gradually add Milk and form a smooth flowy batter.

3. Add Baking Powder and mix well.

4. Pour the batter in a greased and lined loaf tin and tap 2-3 times.

5. Add 2 tsp peanut butter randomly over the batter (drop 1/2 tsp at a time) and swirl randomly till the bottom using opposite side of a spoon.

6. Spread 1 Tsp peanut butter evenly on top.

7. Bake at 180C for 20-25 mins in pre-heated oven.

8. Oreo Peanut Butter Brownie Cake  is ready! Cool down completely & cut into pieces!

TIPS:

1. Crush oreo biscuits in a mixer grinder to a fine powder.

2. Batter should be free flowing consistency. Mix milk gradually as required.

3. Use ingredients at room temperature.

4. Bake in a cake tin or cupcakes.

Click the "Print" Button on the top of this Page to "Save" this recipe